Avon, Colorado
In 1966, Ernst Larese immigrated to America and opened a restaurant with his wife in Vail, Colorado. This restaurant has evolved into Swiss Hot Dog, based on a recipe Ernst and Barbara created. There's only two things on the menu--his Swiss hot dog and a housemade chicken noodle soup with over 20 fresh veggies and herbs.
Two things. That's it. And you'd bet your butt they're absolutely incredible. It's safe to say Ernst has developed a cult following with locals and tourists alike whom have followed him and his hot dogs from Vail to their location in Avon. People have been eating these hot dogs for generations, and your taste buds can tell you why they're still around all these years later, despite lack of advertising.
The hot dog comes on a baguette which Ernst lightly toasts, then schmears with some onion. Then it's covered with a curry based spice and mustard, then topped with sprouts. It's savory, slightly spicy and extremely fresh! The hot dog itself is made of a pork/veal combo with some herbs in it as well. I've never tasted anything quite like it, and probably never will!
"The Mother of All Soups" is a chicken noodle soup made with 20 fresh chopped veggies and 7 fresh chopped herbs, then topped with mint, cilantro, and lime. Ernst makes a new batch every morning, and although the veggies simmer all day, they stay al dente for a nice, crunchy contrast to the noodles and chicken. Although people have tried, its a recipe impossible to replicate.
Swiss Hot Dog is an example of the American Dream--the restaurant has been offered to be bought out, but Ernst and Barbara have kept it in the family instead to preserve their American Dream. This summer, they'll be at farmers markets, festivals, and the Vail Market as well as in their brick and mortar location (Ernst will be there 7 days a week), so you can get your SHD fix our and about! I'm excited!
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